Sunday, 29 January 2012

Homebrewing has started! Brew 1 (Fermenting and bottling) - Turbo Cider

So a after 12 days of fermenting the brew is ready for bottling, heres a quick look at the how i went about puting it all together
 Fermenation has begun, bubbles are forming and the bottle expands with the pressure

 Expansion of the bottle after 1 night!! Rock solid!

 Airlock attached, leave for 10-12 days to ferment (I'm missing a pic were i top up the demijon with sugar and apple juice
 Sterlising the bottles after 12 days VERY IMPORTANT
 Bottles in sterilising fluid
Bottles with 1 teaspoon of sugar and then sealed

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